40th Anniversary BANQUET
We invite you to join your fellow UCR members at our 40th Anniversary Banquet for our final celebration of this milestone year and surely one of the best driving seasons in living memory. We’ll look back at the great club events we’ve enjoyed this year, we’ll be presenting anniversary awards to long-serving members and, of course, thanking our wonderful volunteers. All this will take place at the sumptuous Islington Golf Club in Etobicoke where we’ll enjoy a reception, a delicious three course dinner and dancing later on in the evening. And, as if that were not enough, Porsche Cars Canada will be bringing a special gift for each banquet attendee to take home.
Not only will this be a great fun evening, but as members discovered last year, it provides amazing value, too, at just $50.00 per person including tax and gratuities. The banquet was sold out last year with a waiting list. So to avoid disappointment, register now at www.clubregistration.net/.
Please email us at [email protected] if you have any questions.
Based on members’ feedback from last year, the podium and projector screens (for pictures and videos) will be on the long side of the ballroom and there will be dancing at 10:00pm.
Date: Saturday October 29, 2016
Dress Code: Business Casual
6:00pm Reception & cocktail hour (cash bar)
7:00pm Three-course dinner with three entrée choices.
10:00pm-11:30pm Dancing and social
Location: Islington Golf Club, 45 Riverbank Drive, Islington, Ontario M9A 5B8. It is near Hwy 427 and Dundas Street West. http://www.islingtongolfclub.com/Contact_Us.aspx
Cost: $50.00 per person
|Three Course Dinner Menu – Please pick one of the three entrée choices below|
|1.||Soup||Honey-Roasted Butternut Squash Soup, Whipped Nutmeg Crème|
|Entrée accompanied by horseradish, scalloped potatoes and medley of seasonal vegetables.
A glass of red or white wine will be served at dinner.
|Choice 1||Roasted Prime Rib of Angus Beef, 10 oz. Horseradish and Mustard Seed Crust, and Barolo Pan Jus|
|Choice 2||Atlantic Salmon Fillet and Charred Tiger Shrimps, Pernod and Chive Butter|
|Choice 3||Grilled and Roasted Vegetable Strudel, Petite Herb Salad, Glazed Asparagus, and Goat’s Cheese Gratinée|
|3.||Dessert||Bourbon Vanilla Crème Brûlée, Fresh Raspberries and Armenian Pistachio Biscotti
Coffee and Tea