UCR 2018 Concours & Picnic, which took place on Sunday June 10, 2018 at the Boyd Conservation Area. We had 501 participants at the event, and thank you everyone for making the event a huge success.

Thank you to Ryan Tam (UCR member) and his team at FlightSquad Media for producing the video.

Here is the album of 2018 Concours & Picnic pictures, which were taken by various UCR members.


UCR 2018 Concours & Picnic  

Sportscar Together Day – 70 Years of Porsche Celebration

Registration at

CLICK to download the Flyer

Date: Sunday June 10, 2018 @ 10:00am – 3:00pm

Location: Boyd Conservation Area – Hillview. 8739 Islington Ave, Vaughan, Ontario L4L 1A6 (~30 to 40 min drive from Mississauga, Markham, or Downtown Toronto).


The Porsche brand was born on June 8, 1948 when the first Porsche, a 356 “No. 1” roadster, was launched. Join us in a historic group picture/video with our Porsches to celebrate Porsche brand 70th Anniversary.

Advance Registration Price per Person$10.00 (include park admission + BBQ lunch). Free for all children under 12 years old. UCR is subsidizing this event, so adult pays half price if registers in advance at

Walk-in Picnic Price per Person: $21.50 ($6.50 admission pay directly to park + $15.00 BBQ lunch).

Concours Entry Fee per Classic Car (1948-2004, models 356 to 996): $35.00 (include gift bags and prizes for Concours winners). Concours cars will be judged in the “Street Class” category, meaning Exterior, Wheels, Interior, Luggage Area (trunk) and Engine area. Inside of fenders and undercarriage will not be judged.

Peoples’ Choice Show and Shine: Entry fee is free for all Porsches. Prizes for top two vehicles. All years/classes of Porsches welcome.

Door prizes to be raffled each hour, including special children’s raffle and Porsche 70th Anniversary items.

All Porsches will be parked on the field in a special “70” configuration for a great photo opportunity. The photo will be sent to PCA for inclusion in Panorama magazine. The gravel road that was used two years ago to access the event will be roped off to eliminate dust and all vehicles will drive across the grass to enter the parking and field.

Concours Co-Chairs:

Michael Pohlmann (VP) [email protected]

David Walker (Director) [email protected] 


Picnic Chair: Kathleen Wong (President) [email protected]



BBQ Lunch Catering by Fire It Up BBQ


BBQ Lunch Menu

Pick one of the four grilled items

(Gluten-free buns are available upon request)

8oz. Charbroiled All Beef Burger

6oz. Veggie Burger

Zesty Jumbo Italian Sausage

Smoked BBQ Pulled Pork

  Pasta Salad
Drinks Assorted beverages
Ice-cream truck Assorted ice cream novelties


Advance registration at   Enquiries at [email protected]




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