Annual Banquet

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ANNUAL BANQUET

 

We invite you to join your fellow UCR members at our Annual Banquet where we’ll look back at the great club events we’ve enjoyed this year, present anniversary awards to long-serving members and, of course, thank our wonderful volunteers. All this will take place at the sumptuous Islington Golf Club in Etobicoke where we’ll enjoy a reception and a delicious three course dinner.

Not only will this be a great evening, but as members discovered every year, it provides amazing value too at just $50.00 per person including tax and gratuities. It’s likely the banquet will sell out again this year so to avoid disappointment, register now at www.clubregistration.net/.

Please email us at [email protected] if you have any questions.

Date:                          Saturday October 27, 2018
Time:                           6:00pm-11:30pm
Dress Code:               Business Casual
6:00pm                       Reception & cocktail hour (cash bar)
7:00pm                       Three-course dinner with three entrée choices.
10:00pm-11:30pm   Social

 Location: Islington Golf Club, 45 Riverbank Drive, Islington, Ontario M9A 5B8. It is near Hwy 427 and Dundas Street West.

Cost: $50.00 per person (Members and their guests only)

GUEST SPEAKERS

  • Marc Ouayoun: President and CEO, Porsche Cars Canada since January 1, 2018 . Prior to Porsche Cars Canada, Marc was the Managing Director at Porsche France for six years. Marc joined Porsche France in 2006 and he had worked in sales, planning, reporting, investor relations, commercial policy, etc.
  • Lori Schutz: Lori is Zone 4 representative at the Porsche Club of America. She is also the daughter of Peter Schutz, who was the CEO of Porsche AG from 1981 to 1987. Peter was instrumental in turning around Porsche AG during early 1980s. Lori will share with us the success stories of her late father at Porsche AG.

 

Three Course Dinner Menu – Please pick one of the three entrée choices below
1. Soup Honey-Roasted Butternut Squash Soup, Whipped Nutmeg Crème
2. Entrée

Choices

Entrée accompanied by horseradish, scalloped potatoes and medley of seasonal vegetables.

A glass of red or white wine will be served at dinner.

  Choice 1 Roasted Prime Rib of Angus Beef, 10 oz. Horseradish and Mustard Seed Crust, and Barolo Pan Jus
  Choice 2 Atlantic Salmon Fillet and Charred Tiger Shrimps, Pernod and Chive Butter
  Choice 3 Grilled and Roasted Vegetable Strudel, Petite Herb Salad, Glazed Asparagus, and Goat’s Cheese Gratinée
3. Dessert Bourbon Vanilla Crème Brûlée, Fresh Raspberries, Armenian Pistachio Biscotti

 

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